Extreme Japan River Light Iron Frying Pan, 11.8 inches (30 cm), Induction Compatible

The iron surface of this special heat-treated pan is exceptionally rust-resistant, durable, and scratch-resistant, making it easy to clean. It features a well-balanced oil blend, allowing for effortless cooking. Abundant heat transfer ensures the pan heats up quickly, resulting in crispy and fragrant fried foods. One of the inherent characteristics of cast iron is that it gradually absorbs iron with each use, providing a natural source of this essential mineral.

Unlike the previous "Extreme ROOTS" model, the handle of this pan is simply engraved, rather than the entire body. This design choice ensures the high-quality iron can be enjoyed for an extended period. The pan's generous depth accommodates a variety of dishes, from fried rice to roasted vegetables.

Constructed from specially heat-treated iron, the pan's body is built to withstand the rigors of regular use. The wooden handle provides a comfortable and secure grip, complementing the pan's overall aesthetic. Measuring 3.1 inches (8 cm) in depth and 6.8 inches (17.2 cm) in bottom diameter, this pan offers ample cooking capacity while maintaining a manageable weight of 2.6 lbs (1.2 kg).

The total package weight, including the pan, is 1.601 kg, ensuring convenient transportation and storage. This cast iron pan is a versatile and durable kitchen essential, designed to deliver exceptional cooking performance and longevity.

In summary, this special heat-treated iron pan boasts a rust-resistant, scratch-resistant, and easy-to-clean surface. Its well-balanced oil blend and efficient heat transfer make it ideal for achieving crispy and flavorful fried dishes. The pan's natural iron absorption and generous depth cater to a wide range of culinary needs, from fried rice to roasted vegetables. With a thoughtful design that prioritizes both functionality and aesthetics, this cast iron pan is a reliable and long-lasting addition to any kitchen.

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