Small Non-Stick Cast Iron Wok with Lid and Wooden Handle for All Stoves

Product Description: 9" Small Wok with Lid

Precision Cooking: From liquids to solids, you can effortlessly follow recipes with precision without measuring cups thanks to the clear scale on the wok.

Compact Versatility: The 9" small deep wok strikes a balance between versatility and compactness, making it easy to store.

Wide-Use Design: The flat-bottomed design allows the pan to work on almost any stove, providing true universality.

Ergonomic Handle: Featuring a comfortable, heat-resistant handle, the wok provides a secure grip for ease of use.

Nitriding Technology: The surface of the iron wok treated by Nitriding Technology will form a "Nitride Iron+Oxide Iron Layer," preventing rust.

Uniform Heat: The iron wok's body heats more uniformly, allowing you to precisely control the temperature.

Multipurpose: This wok is perfect for frying, sautéing, simmering, and marinating, making it easy to create a variety of delicious meals.

Detachable Handle: The long screw's circular head allows for easy removal and installation without a screwdriver, enhancing its portability for outdoor use.

Portable Design: The wok's portability is a great feature, with a handle that can be easily installed and disassembled, allowing it to be carried in the pot without taking up much space. It also comes with a black storage bag to keep it protected.

Versatile Application: Ideal for camping, this wok can be used in various settings. Whether frying or boiling food for one person, it can be served directly on the table. Its small size allows for thorough cooking with a small quantity of oil, making it incredibly convenient.

Maintenance Steps: 1. Heat the wok on medium-low heat for 2-3 minutes, then turn off the heat and let it cool to a touchable level. 2. Add a moderate amount of oil to the pan's wall, spread it evenly, and heat on low for 1-1.5 minutes. Remove excess oil by pouring it out. 3. Wipe the inside of the pan evenly with a kitchen paper towel to facilitate oil absorption. The towel may turn black due to the iron content.

Proper Maintenance: 1. Add oil to the hot wok. Avoid simmering the soup too often. 2. Wash the pot with hot water and dry it. 3. Let it air dry before applying oil and storing it.

Why Choose Us? - High-purity wrought iron, sourced from native iron ore and repeatedly refined to ensure no impurities or chemical coatings, making it safer and more durable. - Portable for outdoor use, with a detachable handle, rapid heating, and excellent heat retention, allowing quick cooking on a camping stove. - The energy-gathering bottom makes it suitable for use with all stove types.

Key Features: - 9-inch small wok size for small servings and individual portions, ideal for camping and cooking on all stove types - Traditional round-bottomed wok shape with a curved profile, perfect for stir-frying and sautéing - Detachable handle with a long screw's circular head for easy removal and installation without a screwdriver - Made of durable cast iron for excellent heat retention and distribution - Nitriding treatment provides rust prevention without the need for coating - Includes a lid to trap heat and steam for even cooking and moisture retention - Works seamlessly on induction cooktops, gas stoves, and carbon fire setups

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