Cast Iron Skillets for Chefs - 10 Frying Pan

From the brand Wangyuanji, the artisan handcrafted cast iron wok hails from Jiangsu Province in China and is famous for its classic turtle patterned design. With over 400 years of heritage, each Wangyuanji wok requires 63 steps to produce, ensuring flawless craftsmanship.

Wangyuanji has inherited the pan-making skills and knowledge over hundreds of years, preserving an ancient craftsmanship that can withstand any modern competition to this day.

Before Cooking - Nourishing Oil: To form an oil film, it is recommended to perform an oil nourishing program every time during the initial use. This will work better once the oil film is formed.

Vegetable Oil Protective Film: The surface of the iron pan is protected by two layers during transportation: a vegetable oil protective film and a black oxide protective film.

What is "Pre-Season"? Using cooking oil to conserve the surface of the iron wok allows the oil to gradually penetrate into the wok's interior.

Keys to Maintaining Pots: 1. Move the cooked food out of the wok as soon as it's finished cooking, as the acid in the food will eventually damage the outside protective oil layer. 2. Clean the wok as soon as possible and keep it dry. Apply a layer of oil if it hasn't been used for a long time. 3. A small amount of rust is expected and can be cleaned with a tiny bit of edible oil after each use. Keeping the pots in a dry location will also reduce rust.

Seasoning the Pot Steps: 1. Clean the wok with a cleaner and dry it completely after washing. 2. Place the iron pot on medium heat to dry the water, then apply oil once the outer edge is heated. 3. On low heat, use vegetable oil to wipe every corner of the pot back and forth, ensuring even coverage. 4. Let the pot cool, then repeat steps 2-3 twice, leaving it overnight for normal use the next day.

Maintenance of Iron Pot: 1. Use warm water for the first cleaning, do not use detergent. 2. Use hot pan + cold oil at all times. 3. Do not pour cold water after the pot is hot. 4. Do not put in the dishwasher. 5. When not in frequent use, heat it with a small fire and place it with oil to prevent rust. 6. Wash it after use, don't leave leftovers in the pot for a long time.

Superior Heat Retention: The unparalleled tool to sear, bake, broil, braise, and fry. No Coating & Non-Stick: Without any chemical coating, the iron pan will absorb oil, creating a natural non-stick effect over time. Wood Handle: The surface is coated with cooking oil, making it more round and bright. Matched with 304 stainless steel solid nail beads and a stainless steel screw rod for fixing, ensuring sturdiness and durability. Thickened Pot Wall: Controlling oily smoke more effectively, and not easily burned or deformed even when dried. Washing Attention: Not machine washable, it is recommended to clean manually.

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