Compact Japanese Iron Frying Pan, 10.2 inches

The special (nitride) heat-treated iron surface of this cookware is extremely rust-resistant, highly durable, scratch-resistant, and easy to clean. The pan features a good oil blend, making it effortless to cook with. The iron construction allows for efficient heat transfer, enabling the rapid heating of ingredients, resulting in crunchy and fragrant fried foods. The deep design of the pan makes it suitable for cooking fried rice or vegetables.

Unlike the previous "Extreme ROOTS" model, where the pouring spout was only engraved on the handle, this pan's irresistible qualities can be enjoyed for an extended period, thanks to its well-designed construction. The pan's dimensions are 10.2 x 18.9 x 4.8 inches (26 x 45.4 x 12.3 cm), with a depth of 2.8 inches (7.0 cm) and a bottom diameter of 5.7 inches (14.5 cm). The pan weighs 2.8 lbs (0.989 kg) and is made of iron (special heat-treated) for the pot body and wood for the handle.

The pan's iron composition is a delightful feature, allowing users to naturally intake iron every time they use it. The large amount of heat (abundant heat) that the pan can quickly transfer through the ingredients ensures that fried dishes come out crunchy and fragrant. The deep design of the pan makes it suitable for cooking a variety of dishes, including fried rice and vegetables.

In summary, this special (nitride) heat-treated iron pan offers exceptional rust resistance, durability, and scratch resistance, while also being easy to clean. Its efficient heat transfer capabilities, good oil blend, and deep design make it a versatile and desirable cooking tool. The pan's well-designed construction ensures its longevity, allowing users to enjoy its irresistible qualities for an extended period.

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