Cast Iron Wok Pan 12 inch with Wooden Handle and Lid, Suitable for All Cooktops

The Wangyuanji artisan handcrafted cast iron wok, hailing from Jiangsu Province in China, is famous for its classic turtle-patterned design and boasts a heritage of over 400 years. Each wok undergoes a meticulous 63-step crafting process, resulting in a flawlessly crafted product designed for everyday cooking.

Wangyuanji has inherited the pan-making skills and knowledge passed down over centuries, preserving an ancient craftsmanship that can withstand modern competition. The finely crafted wooden handle, made of natural walnut, offers a sturdy and comfortable grip while cooking.

The "turtle shell texture" formed during the smelting process helps maintain the surface seasoning, enhancing the non-stick performance of the wok. Additionally, the use of pine smoke as a release agent contributes to the unique character of the wok.

Selecting premium raw materials, such as iron ore, is a crucial aspect of the Wangyuanji manufacturing process, which reflects the centuries-old inheritance of intangible cultural heritage craftsmanship.

Before using the wok, it is important to perform an oil nourishing program to form a protective oil film, which will improve the wok's performance over time. The surface of the iron pan is also protected by two layers of vegetable oil and black oxide during transportation.

The Wangyuanji Cast Iron Wok is versatile, allowing for use on a variety of cooktops, including gas, electric, induction, oven, broiler, grill, and even campfires. This exceptional heat retention capability ensures even cooking, locking in the flavors and juices of the food, while preserving its nutritional value.

Proper care and maintenance are essential for the longevity of the Wangyuanji Cast Iron Wok. Avoid using a dishwasher or placing the hot wok into cold water, and instead wash it by hand with warm water and dry it with a paper towel. With the right care, this wok can serve as a symbol of family gathering and prosperity for decades to come.

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