JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok

This large 14-inch carbon steel wok was made to handle high heat, allowing you to achieve the perfect Maillard reaction (or browning) on sliced meats without overcooking them. Stronger than cast iron and lighter in weight, it maneuvers easily, enabling you to toss vegetables and rice with ease.

To get the most out of this versatile cooking vessel, you'll need to turn the burner all the way up. The 1.5mm carbon steel gauge is designed to withstand high temperatures, ensuring optimal results every time.

In return for your efforts, this wok will reward you with a deep and beautiful patina, provided you season its uncoated surface regularly. Regular seasoning is key to unlocking the full potential of this carbon steel masterpiece.

Equipped with a flat bottom, the wok stays balanced on stove tops without the need for additional accessories, making it a practical and efficient choice for your kitchen. After each use, simply hand wash the wok and wipe off any extra moisture to extend its life and preserve its unique character.

The generous 14-inch size of this carbon steel wok allows you to prepare a very satisfying meal, catering to the needs of your family or guests. Whether you're searing meats, stir-frying vegetables, or whipping up a delectable rice dish, this versatile tool will become an indispensable part of your culinary arsenal.

In summary, this carbon steel wok is a high-performance cooking solution that combines durability, versatility, and ease of use. By embracing the regular seasoning process and taking advantage of its high-heat capabilities, you'll be well on your way to creating restaurant-quality dishes in the comfort of your own kitchen.

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