Premium Hand-Hammered Carbon Steel Wok Set with Accessories

Why Choose Our Round Bottom Wok Pan Set? Teewe woks are crafted using a traditional hand-hammered process with heavy-gauge carbon steel, ensuring exceptional stability, practicality, and durability. These woks are the perfect choice for professional chefs and avid home cooks alike, offering the quality and performance expected in China's kitchens.

Steel Helper Handle: The tightly riveted steel helper handle allows you to easily hang the wok for convenient storage, without worrying about it falling.

Round Bottom Design: The 4.16-inch deep round bottom holds more food and prevents ingredients from spilling out, meeting a wider range of your cooking needs.

Wooden Handle: The wooden handle helps to prevent heat from reaching your hands while cooking and also offers anti-slip properties for a secure grip.

Screw Connection: The wooden handle is securely attached to the wok using a screw system. Tightening the screw ensures the wok remains stable and doesn't shift during use.

Attention: This round-bottom wok is only suitable for gas and open-flame cooking, and is not recommended for electric or ceramic induction cooktops. To prevent rusting, it's important to keep the wok dry when not in use.

Seasoning a New Carbon Steel Wok: 1. Wash the wok with hot water to remove the factory oil. 2. Preheat the wok over high heat, tilting and flipping it to evenly heat all sides until the wok turns blue, indicating successful heating. 3. Use a paper towel to coat the wok in a high smoke point oil, then continue to flip and tilt the wok to season each section. 4. Clean the wok with water, heat it on low, and rub a piece of fatty pork over the surface for one minute to coat it with lard, which can help remove impurities. 5. Finally, coat the underside of the wok with lard or vegetable oil and let it stand for 12 hours.

Detailed instructions for seasoning are included with the wok set, and you can also find helpful seasoning videos on YouTube.

Our wok set comes with a wide range of cookware accessories, giving you everything you need to create delicious Asian-inspired dishes. It also makes a thoughtful gift for family and friends.

Daily Notes and Maintenance: - Keep the wok dry at all times, especially after washing, to prevent rusting. Do not use soaps or detergents. - After cooking, transfer the food out of the wok promptly and avoid storing corrosive substances like food, soup, soy sauce, vinegar, or salt in the wok for an extended period to prevent damage. - Clean the wok regularly, wipe out any water, and apply a light coating of oil to maintain the wok and extend its lifespan.

With our high-quality, traditional wok set, you can bring the flavors of professional-grade cookware into your home kitchen, elevating your culinary experience.

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